The charming town of Annecy in the Haute-Savoie region combines the watery beauty of Venice with French small town chic. Sigh at the mountain backdrop as you canoe around Lake Annecy and then reward your efforts with some hearty Haute-Savoie cuisine. The famous tartiflette – made with potatoes, bacon and pungent Reblochon cheese – is a dish you will need to walk off with a post-dinner stroll. (Martial Colomb/Getty)
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